Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Sticky Rice (Thai Rice Pudding)
Yield: 4 Servings
Ingredients
2 c glutinous rice
1 cn coconut milk
1 cn water
1/2 c sugar
----------------------------CUSTARD-----------------------------------
4 eggs
1 cn coconut milk
1/2 c sugar
Instructions
From: "Jean M. Davis"
Date: 26 Apr 1995 23:22:22 -0600
Soak rice for several hours in warm water. Then steam for 25 minutes.
Prepare coconut milk, water and sugar. Cook liquid until boiling. Add
steamed rice, stir well, and cover. The rice will absorb the liquid. Best
served warm Serve with slices of mango or make custard for topping.
Custard: Mix all in blender. Put in 7" pie plate and steam, or use steamer
tray and pie pan in rice cooker. Steam about 10 minutes or until set.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Sticky Rice (Thai Rice Pudding)
Yield: 4 Servings
Ingredients
2 c glutinous rice
1 cn coconut milk
1 cn water
1/2 c sugar
----------------------------CUSTARD-----------------------------------
4 eggs
1 cn coconut milk
1/2 c sugar
Instructions
From: "Jean M. Davis"
Date: 26 Apr 1995 23:22:22 -0600
Soak rice for several hours in warm water. Then steam for 25 minutes.
Prepare coconut milk, water and sugar. Cook liquid until boiling. Add
steamed rice, stir well, and cover. The rice will absorb the liquid. Best
served warm Serve with slices of mango or make custard for topping.
Custard: Mix all in blender. Put in 7" pie plate and steam, or use steamer
tray and pie pan in rice cooker. Steam about 10 minutes or until set.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Reviews
Become a Chef
