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Title: Stinger
Yield: 1 Servings

Ingredients

      1 c  crushed ice
      1    jigger brandy
    1/2    jigger white cream de
      1    menthe

Instructions

Place ice in stirring glass and pour in brandy and cream de menthe.
Strain into a cocktail glass. Garnish and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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