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Title: Stir-Fried Beef And Oyster Sauce #2
Yield: 4 Servings

Ingredients

    1/2 lb beef
      1 ts cornstarch
      1 ts soy sauce
    1/4 ts salt
      1 pn sugar
      1 tb cornstarch
      2 tb water
    1/2 c  scallion stalks
      2 tb oil
      2 tb oyster sauce
    1/4 c  stock

Instructions

1. Slice beef thin against the grain. Combine cornstarch, soy sauce, salt
and sugar. Add to beef and toss to coat.

2. Blend remaining cornstarch and cold water to a paste. Cut scallions in
1-inch sections.

3. Heat oil. Add scallions and stir-fry until translucent. Add beef and
stir-fry until it loses its redness.

4. Add oyster sauce and stir-fry 1 to 2 minutes more.

5. Stir in stock and heat quickly. Cook, covered, 1 to 2 minutes over
medium heat.

6. Stir in cornstarch paste to thicken. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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