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Title: Stir-Fried Chicken Livers W/Pineapple
Yield: 4 Servings

Ingredients

    1/2 lb chicken livers
      1 tb cornstarch
      1 tb sugar
      1 tb vinegar
      2 tb soy sauce (up to)
      3 tb oil
    1/2 ts salt
      1 ds pepper
      1 c  pineapple chunks
    1/4 c  stock

Instructions

1. 2. Cut chicken livers in two. Boil water and pour over livers to blanch.
Stir once or twice, then drain. Rinse quickly in cold water and drain
again.

2. Blend cornstarch, sugar, vinegar and soy sauce to a paste.

3. Heat oil. Add chicken livers and stir-fry gently to coat with oil.
Sprinkle with salt and pepper.

4. Add pineapple chunks and stock and heat quickly. Then simmer, covered, 3
minutes.

5. Stir in cornstarch paste to thicken. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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