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Title: Stir-Fried Chicken Vegetable Combos
Yield: 4 Servings
Ingredients
----------------------------COMBO #1----------------------------------
1 c onions
2 tomatoes
----------------------------COMBO #2----------------------------------
1/4 lb fresh mushrooms
6 dried black mushrooms
----------------------------COMBO #3----------------------------------
1 -(soaked)
1/2 lb fresh mushrooms
1/2 lb chinese cabbage
----------------------------COMBO #4----------------------------------
1/4 lb fresh mushrooms
2 celery stalks
1 c walnut meats
----------------------------COMBO #5----------------------------------
1/4 lb fresh mushrooms
1/2 c bamboo shoots
----------------------------COMBO #6----------------------------------
6 dried black mushrooms
-(soaked)
1/2 c bamboo shoots
1 c walnut meats (optional)
----------------------------COMBO #7----------------------------------
1/2 c mushrooms
1/2 c bamboo shoots
1 c celery
1/4 c water chestnuts
1/2 c almond or walnut meats
-(optional)
2 tb green peas (optional)
----------------------------COMBO #8----------------------------------
1 cucumber
1/4 lb fresh mushrooms
6 water chestnuts
1 c celery
----------------------------COMBO #9----------------------------------
1/2 c canned button mushrooms
1 c celery
1 c peas
1/2 c onions
1/2 c water chestnuts (optional)
1/2 c almond meats (optional)
----------------------------COMBO #10---------------------------------
1 cucumber
1/2 c bamboo shoots
1 c peas
----------------------------COMBO #11---------------------------------
1/2 c asparagus
1/2 c bamboo shoots
1 c bean sprouts
----------------------------COMBO #12---------------------------------
2 green peppers
3 celery stalks
8 scallion stalks
----------------------------COMBO #13---------------------------------
1 green pepper
1 red pepper
10 water chestnuts
1 onion
----------------------------COMBO #14---------------------------------
1 green pepper
1 chinese turnip
4 water chestnuts
1 onion
1/2 c bamboo shoots
1/2 c almond meats (optional)
Instructions
These are suggested vegetable combinations for use with "Basic Stir-Fried
Chicken #1/#2" recipes.
From, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Title: Stir-Fried Chicken Vegetable Combos
Yield: 4 Servings
Ingredients
----------------------------COMBO #1----------------------------------
1 c onions
2 tomatoes
----------------------------COMBO #2----------------------------------
1/4 lb fresh mushrooms
6 dried black mushrooms
----------------------------COMBO #3----------------------------------
1 -(soaked)
1/2 lb fresh mushrooms
1/2 lb chinese cabbage
----------------------------COMBO #4----------------------------------
1/4 lb fresh mushrooms
2 celery stalks
1 c walnut meats
----------------------------COMBO #5----------------------------------
1/4 lb fresh mushrooms
1/2 c bamboo shoots
----------------------------COMBO #6----------------------------------
6 dried black mushrooms
-(soaked)
1/2 c bamboo shoots
1 c walnut meats (optional)
----------------------------COMBO #7----------------------------------
1/2 c mushrooms
1/2 c bamboo shoots
1 c celery
1/4 c water chestnuts
1/2 c almond or walnut meats
-(optional)
2 tb green peas (optional)
----------------------------COMBO #8----------------------------------
1 cucumber
1/4 lb fresh mushrooms
6 water chestnuts
1 c celery
----------------------------COMBO #9----------------------------------
1/2 c canned button mushrooms
1 c celery
1 c peas
1/2 c onions
1/2 c water chestnuts (optional)
1/2 c almond meats (optional)
----------------------------COMBO #10---------------------------------
1 cucumber
1/2 c bamboo shoots
1 c peas
----------------------------COMBO #11---------------------------------
1/2 c asparagus
1/2 c bamboo shoots
1 c bean sprouts
----------------------------COMBO #12---------------------------------
2 green peppers
3 celery stalks
8 scallion stalks
----------------------------COMBO #13---------------------------------
1 green pepper
1 red pepper
10 water chestnuts
1 onion
----------------------------COMBO #14---------------------------------
1 green pepper
1 chinese turnip
4 water chestnuts
1 onion
1/2 c bamboo shoots
1/2 c almond meats (optional)
Instructions
These are suggested vegetable combinations for use with "Basic Stir-Fried
Chicken #1/#2" recipes.
From
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Reviews
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