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Title: Stir-Fried Curried Beef
Yield: 4 Servings

Ingredients

    1/2 lb lean beef
      1 lg onion (up to)
      2 sl fresh ginger root
    1/2 c  stock
      1 ts sugar
      1 tb cornstarch
      3 tb water
      2 tb oil (up to)
      2 tb curry powder
      1 tb sherry

Instructions

1. Slice beef thin against the grain. Slice onion thin. Mince ginger root.

2. In one cup, combine stock and sugar. In another, blend cornstarch and
cold water to a paste.

3. Heat oil. Add onion and stir-fry until translucent (do not brown). Add
curry and ginger root and stir-fry a few times more until curry smells
pungent.

4. Add beef and stir-fry until it loses its redness (about 2 minutes). Stir
in sherry until it evaporates (about 1 minute).

5. Then stir in stock mixture and heat quickly. Cook, covered, 1 to 2
minutes over medium heat.

6. Stir in cornstarch paste to thicken. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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