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Title: Stir-Fried Lamb With Mint And Chili
Yield: 2 Servings

Ingredients

  1 1/2 tb vegetable oil
    1/2 lb lean lamb,cut in fine strips
      1    clove garlic,finely chopped
      1 tb oyster sauce
      1 tb nuoc mam sauce
      1 pn sugar
      1 tb finely sliced red fresh
      1    chili pepper
      5 tb fresh mint leaves, sliced
      1    if large

Instructions

Heat the oil in a wok and stir-fry the lamb for several minutes until
almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and
chili and stir-fry for another 2 minutes or so. Taste to see if extra
seasoning is necessary and adjust.

When the meat is cooked and tender, stir the mint leaves through and serve
on a dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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