(2 servings)

2 ts Olive oil
8 oz Cooked ground beef (sirloin or top round)
1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato, blanched, peeled, seeded,
And chopped
1 sm Apple, pared, cored and chopped
1 Canned jalapeno pepper, drained, seeded, and
Thinly sliced
2 tb Raisins
2 lg Pimiento-stuffed olive, sliced crosswise
2 Pitted black olives, sliced crosswise
1/4 ts Each salt and pepper

Dash each ground cinnamon and ground cloves
In 10-inch skillet heat oil over medium heat; add beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until onion is softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally, until flavors are well blended, about 20 minutes.
Serve with rice or as a filling for tacos or tortillas.
Makes 2 servings.
(WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK) Posted by Fred Peters.