Review/Rate this Recipe Save to MyRecipes Rating:

Title: Stir-Fried Pork And Peppers #2
Yield: 4 Servings

Ingredients

    1/2 lb lean pork
      2    green peppers
      2    celery stalks
      1    scallion stalk
      1    clove garlic
      2 tb oil
    1/2 ts salt (up to)
    3/4 c  stock
      2 ts cornstarch
      2 ts soy sauce
      2 tb water

Instructions

1. Dice pork in 1/2-inch cubes. Dice green peppers and celery. Cut
scallion in 1/2-inch sections. Crush garlic.

2. Heat oil. Add salt, then garlic and scallion and stir-fry a few
times. Add pork and stir-fry until it loses its pinkness.

3. Stir in stock and heat quickly. Cook, covered, 3 to 4 minutes over
medium heat.

4. Add green peppers and celery. Cook uncovered 2 to 3 minutes more,
stirring frequently.

5. Meanwhile blend cornstarch, soy sauce and cold water to a paste, then
stir in to thicken. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Reviews