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Title: Stir-Fried Roast Duck W/Lichee Fruit #1
Yield: 4 Servings

Ingredients

      2 lb roast duck
      1 cn lichee fruit
    1/4 lb snow peas
      2 sl fresh ginger root
    1/2 c  chinese parsley
      2 tb oil
      2 tb oil
    1/2 ts salt
    1/2 c  lichee juice

Instructions

1. Bone roast duck and cut in 1- by 2-inch strips.

2. Drain canned lichees, reserving juice. Stem snow peas. Separately mince
ginger root and Chinese parsley.

3. Heat oil. Stir-fry ginger root a few times. Add snow peas and stir-fry
until bright green. Remove from pan.

4. Heat remaining oil. Add duck strips and stir-fry a few times; then
reduce heat to medium.

5. Add salt and lichee juice and heat through. Then gently stir in lichee
fruit to heat through (about 1 minute).

6. Return snow peas, stir-frying only to reheat. Serve at once, garnished
with minced parsley.

NOTE: Roast ducks can be purchased ready-cooked in Chinese groceries; or
the recipe for Simple Roast Duck or Simmered Roast Duck can be used.

VARIATION: For the lichee fruit, substitute pineapple chunks.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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