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Title: Stir-Fried Sweet-And-Pungent Spareribs
Yield: 6 Servings

Ingredients

      1    sweet-and-pungent sauce
      2 lb pork spareribs
      5 tb oil

Instructions

1. Prepare a sweet-and-pungent sauce (see recipe).

2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch
sections.

3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10
minutes). Drain on paper toweling.

4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections
to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce
#1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible
Comnbinations.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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