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Title: Stirred Eggs And Pork #3
Yield: 6 Servings
Ingredients
3 dried black mushrooms
1/4 lb lean pork
1/2 c bamboo shoots (up to)
6 eggs (up to)
2 ts soy sauce
1/2 ts sesame oil
2 tb oil
Instructions
1. Soak dried mushrooms.
2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms.
3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and
vegetables.
4. Heat oil. Add egg mixture and cook as in "Basic Stirred Eggs", until
mixture begins to set. Scrve at once.
From, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Title: Stirred Eggs And Pork #3
Yield: 6 Servings
Ingredients
3 dried black mushrooms
1/4 lb lean pork
1/2 c bamboo shoots (up to)
6 eggs (up to)
2 ts soy sauce
1/2 ts sesame oil
2 tb oil
Instructions
1. Soak dried mushrooms.
2. Mince or grind pork. Dice bamboo shoots and soaked mushrooms.
3. Beat eggs, together with soy sauce and sesame oil. Then stir in pork and
vegetables.
4. Heat oil. Add egg mixture and cook as in "Basic Stirred Eggs", until
mixture begins to set. Scrve at once.
From
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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