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Title: Stirred Eggs W/Pork And Shrimp
Yield: 8 Servings

Ingredients

    1/4 lb lean pork
    1/2 lb shrimp
      1    scallion stalk
      1    or
      2 sl fresh ginger root
      1 ts cornstarch
      1 tb water
      2 tb sherry
      1 tb soy sauce
    1/2 ts salt
      2 tb oil
      4    eggs
      2 tb oil

Instructions

1. Mince pork. Shell and devein shrimp; if large, cut in two.

2. Mince scallion and ginger root; then combine with cornstarch, cold
water, sherry, soy sauce and salt. Add to pork and shrimp, and toss to
coat.

3. Heat oil. Add pork and shrimp and stir-fry until pork begins to brown
and shrimp turn pinkish (2 to 3 minutes). Remove from pan.

4. Beat eggs in a bowl; then stir in pork and shrimp.

5. Heat remaining oil. Add egg mixture and cook until done as in "Basic
Stirred Eggs". Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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