Add to one quart water. Bring to boil. Reduce to simmer. Continue to add
water as the level goes down. The spices will get gunky in there, but I
just stir every few hours. After about a week of constant adding of new
water, I clean out the crocker and make a new batch.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
XYEB92A@prodigy.com (MRS MARY LOU ANDERSEN) on 4 Se, p 1997
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