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Title: Strawberries And Rhubarb
Yield: 1 Servings

Ingredients

      1    bag (14 oz - 16 oz) of
           -frozen rhuba; rb, cut in pi
      1 pk (16 oz) frozen strawberries
           -with su; gar
      1 pk red jello; i use sugar free

Instructions

Put frozen rhubarb and frozen strawberries in a 2 qt saucepan, cover and
simmer on very low heat til soft and mushy. Keep an eye on it and stir
occassionally. When cooked thru, turn off heat, and mix in dry jello. I use
a hand blender right in the pot to puree, altho I used to use a food
processor before I got the hand blender. That's it. Turns out like slightly
lumpy applesauce.

Posted to JEWISH-FOOD digest V97 #249 by MUFFYMOM@aol.com on Sep 14, 1997

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