Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Strawberries And Romaine
Yield: 6 Servings
Ingredients
1 bn romaine; torn
1 qt fresh strawberries; sliced
1 sm sweet onion; sliced
1/2 c mayonnaise or salad dressing
1/3 c sugar
2 tb vinegar
1/4 c milk
1 tb poppy seeds
Instructions
From: J Martin
Date: Wed, 17 Jul 1996 00:24:23 -0400
Combine lettuce, berries and onion in a large bowl. In a jar with a
tight-fitting lid, combine remaining ingredients; shake well. Just before
serving, pour over salad; toss lightly.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Title: Strawberries And Romaine
Yield: 6 Servings
Ingredients
1 bn romaine; torn
1 qt fresh strawberries; sliced
1 sm sweet onion; sliced
1/2 c mayonnaise or salad dressing
1/3 c sugar
2 tb vinegar
1/4 c milk
1 tb poppy seeds
Instructions
From: J Martin
Date: Wed, 17 Jul 1996 00:24:23 -0400
Combine lettuce, berries and onion in a large bowl. In a jar with a
tight-fitting lid, combine remaining ingredients; shake well. Just before
serving, pour over salad; toss lightly.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Reviews
Become a Chef
