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Title: Strawberries Devonshire
Yield: 6 Servings

Ingredients

    1/2 c  sour cream
  1 1/2 c  whipping cream; whipped
           -until stiff
      1 tb brown sugar
      1 tb grand marnier
      1 tb curacao
    1/4    orange; juice of
   3/16    lemon; juice of
      1 qt fresh strawberries; rinsed &
           - hulled

Instructions

Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar,
Grand Marnier, Curacao, and orange and lemon juice; combine thoroughly.
Place the strawberries in six compote glasses. Pour a little of the sauce
over. Top with additional whipped cream, if desired, and pass the remaining
sauce in a sauceboat.

ORION ROOM

NICOLLET MALL, MINNEAPOLIS

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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