Review/Rate this Recipe Save to MyRecipes Rating:

Title: Strawberry Cream Puffs
Yield: 8 Servings

Ingredients

      1    recipe cream puff pastry
    3/4 c  whipping cream
    1/4 c  sifted powdered sugar; up to
           - 1/3
      3 c  fresh strawberries; sliced
      1    mint leaves

Instructions

Drop Cream Puff Pastry into 8 equal mounds 3 inches apart on an ungreased
baking sheet. Bake at 400øF for 30 to 35 minutes or until golden brown and
puffed. Cool away from drafts. Cut top off cream puffs; pull out and
discard soft dough inside.

Beat whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Fold three-fourths of sliced strawberries into
whipped cream; fill cream puffs with strawberry mixture. Arrange remaining
sliced strawberries on top. Replace tops of cream puffs. Garnish with mint
leaves.

Yield: 8 servings.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998

Reviews