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Title: Strawberry Preserves With Black Pepper And Balsamic Vinegar
Yield: 1 Servings

Ingredients

      2 c  strawberries (about 1 pint),
           - trimme; d and quartered
  1 1/2 c  sugar
      3 tb balsamic vinegar
      3 tb water
      1 ts cracked black pepper

Instructions

In a small heavy saucepan bring all ingredients to a boil, stirring, and
skim surface. Simmer mixture, stirring and skimming foam occasionally, 15
minutes, or until thickened and translucent. Remove pan from heat and cool
preserves completely. Preserves keep, covered and chilled, 1 month.

Yield: 2 cups

Recipe by: Cooking Live Show #CL8911 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" on Jun 30, 1997

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