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Title: Strawberry Pretzel Squares
Yield: 1 Servings

Ingredients

      2 c  finely crushed pretzels
    1/3 c  sugar
    2/3 c  melted margarine
     12 oz softened cream cheese
    1/4 c  sugar
      2 tb milk
      1 c  cool whip
      2 c  boiling water
      2 pk (4 serving size) jello
           -strawberry g; elatin
  1 1/2 c  cold water
      2 pt strawberries; sliced

Instructions

Notes: By Debbie Hosler, Tamaqua. The Times News, PA

Heat oven to 350ø. Mix crushed pretzels, 1/3 cup sugar and margarine in
13x9 pan. Press firmly into bottom. Bake 10 min. cool. Beat cream cheese,
1/4 cup sugar, and milk until smooth. Gently stir in Cool Whip. Spread over
crust. Refrigerate. Stir boiling water into gelatin in large bowl 2 minutes
or until all dissolved. Stir in cold water. Refrigerate 1-1/2 hrs. or until
thickened.

Mix in strawberries. Spoon over cream cheese. Refrigerate for 3 hours. Keep
leftovers refrigerated.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

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