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Title: Summer Lemon Cake
Yield: 1 Servings

Ingredients

      1    box lemon cake mix with
           -pudding in; the mix
      1    box small lemon jello;
           -(gelatin type)
    2/3 c  oil
      1 c  water
      4    eggs

Instructions

Notes: Audrey Moore Griffiths, Nesquehoning. The Times News, PA

Beat all together and pour into a 9x13 prepared pan. Bake cake at 350ø for
30 to 35 minutes.

GLAZE: Mix well juice of 2 large or 3 small lemons, 1/2 to 3/4 box of 10X
sugar. While cake is still hot, pour glaze over cake.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

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