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Title: Summer Melt
Yield: 1 Servings

Ingredients

      4 sl smoked turkey breast
      4    fresh asparagus spears;
           -steamed
      2 sl swiss cheese
      2 sl branola bread
    2/3 c  alfalfa sprouts
      2 sl swiss cheese
      1    thousand island dressing
      1    fresh sliced melon wedges
      1    coleslaw

Instructions

Roll each asparagus spear in a 1 ounce slice of turkey breast, leaving tips
visible. Put "roll ups" into a steamer for 30 seconds. Place swiss cheese
on top of "roll ups" and put under broiler to melt the cheese. Place "roll
ups" onto 1 slice of bread, top with alfalfa sprouts and cover with other
bread slice. Cut in half diagonally and add a dollop of thousand island
dressing on the side. Serve immediately. Garnish with cole slaw and fresh
melon wedges.

Posted by JoAnn Pellegrino 5/98

Recipe published in Rhode Island Monthly Magazine July 1995

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**************************************************
************************************************** COPYRIGHT(C)1997,
CHARLES C LEBLANC End of file Bright Larkin BRIGHT=The Postman

Bright W. Larkin bright@twave.net I Love animals--They're delicious!!

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80530km1-Saturday KitMailbox Digest #1 05/30/98-Saturday 1 Message
************************************************** 1-Recipes(3)--Simply
Seafood------JoAnn Pellegrino
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URL: http://kitmailbox.com e-Mail: (for posting) bright@twave.net (for
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************************************************** #1 Subject: Re: Recipes
(3)---Simply Seafood---JoAnn From: J Pellegrino
Date: Sat, 30 May 1998 18:39:26 -0400

These are from a website and magazine called Simply Seafood. They have a
lot of recipes with a searchable database. Nice site! Enjoy.

JoAnn Pellegrino

Buster has placed a total of 3 MasterCook recipes in this file:

Sauteed Scallops With Mint And Carrots Red Snapper In Coconut Sauce Easy
Crab Cioppino

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