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Title: Tex Tater'S Steamed "Tea" Bread
Yield: 1 Servings

Ingredients

      2 c  flour
    1/4 c  instant tea granules
      2 ts baking powder
    1/3 c  vegetable oil
    1/2 ts baking soda
      1 c  buttermilk
    1/2 ts salt
      2 c  raw sweet potatoes; grated
      1    egg; beaten
    3/4 c  pecans; chopped
    1/2 c  sugar
 
  -------------------ORANGE CREAM CHEESE FROSTING------------------------
      6 oz cream cheese
      2 ts orange juice
  1 1/2 ts orange rind; grated
      2 tb chopped walnuts

Instructions

Sift flour, baking powder, baking soda and salt together; set aside.
Combine egg, sugar, tea granules, oil and buttermilk and mix well. Make a
well in center of dry ingredients and gently stir in egg mixture. Add sweet
potatoes and pecans. Pour mixture into two (1 lb.) coffee cans. Cover with
aluminum foil and secure with heavy duty rubber bands. Set containers on
rack in heavy duty pot and fill half of pot with boiling water. Return to a
gentle boil. Cover pot and steam for 1 hour and 30 minutes, adding more
water if necessary. Gently remove bread from cans and cool.

Spread with orange cream cheese.

FROSTING: Beat cream cheese until smooth. Add orange rind and orange juice
and blend well. Stir in pecans or walnuts

The Sweet Potato Cafe : Links to yam recipes on the internet run by Pamela
S. Weston Wstnhouse@aol.com at http://members.aol.com/SPVine/cafe4.htm
Hanneman/Buster/MasterCook

Notes: http://members.aol.com/TexTater/texas.html

Recipe by: Texas Sweet Potato Council

Posted to MC-Recipe Digest by KitPATh on Mar 25,
1998

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