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Title: Thai Rice Noodles With Collard Greens
Yield: 1 Servings

Ingredients

      1 lb noodles rice noodles
      2 tb oyster sauce
  1 1/2 tb fish sauce
      1 ts arrowroot
      1 c  chicken stock
      3 tb vegetable oil
      3    cloves garlic  finely
      1    minced
      8 oz boneless skinless chicken
      1    breast halves thinly sliced
      1 tb tamari soy sauce

Instructions

Soak the rice noodles, or prepare according to package directions.

In a small bowl, mix together the oyster sauce, fish sauce, arrowroot &
chicken stock.

In a wok or large skillet, heat the oil over high heat. When the oil
begins to smoke, add the garlic & chicken. Stir-fry until the chicken is
just cooked through, about 3-5 minutes. Add the noodles & the tamari. Toss
to mix. The noodles should become a little golden & crisp on the edges.
Add the collard greens. Stir fry rapidly for a few minutes, then add the
sauce; cover & cook for a few minutes to allow the greens to cook down.
Toss to mix. Cook, stirring frequently, until the sauce thickens or
another 1-2 minutes.

Posted to EAT-L Digest - 17 Jun

Date: Tue, 18 Jun 1996 15:56:18 -0600

From: Ilene Warfield

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