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Title: Ultimate Blt
Yield: 1 Servings

Ingredients

      4    thick slices bacon, (up to
           -6)
      2 sl white loaf bread
      1    mayonnaise
      1    romaine lettuce
      1    tomatoes

Instructions

Heat a cast-iron skillet over medium heat, add bacon slices and fry,
turning once, until lightly crisped and browned. Drain on paper towels. In
a broiler pan lightly toast one side of loaf bread unti l golden. Spread
mayonnaise on untoasted sides. Choose tender inner leaves of romaine, stack
them on one side of toast and top with a few slices of tomato. Drape bacon
over and top with second slice of bread. Serve with ice tea with mint.

Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master
Harper Gaellon" on Mar 12, 1997

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