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Title: Creole Red Beans And Rice
Yield: 8 Servings

Ingredients

      2 c  Red beans,dried
      6 c  Water
           Salt to taste
           Black pepper to taste
    1/4 c  Bacon drippings
      2 c  Ham,diced
      2 c  Salt pork
      2 c  Sausage,smoked
      1 c  Onions,chopped
      2    Garlic cloves,minced
    1/4 c  Parsley,chopped
      4 c  Rice,hot cooked

Instructions

1. Rinse beans; soak in water 30 minutes, then cook slowly until tender,
about 2 hours (add boiling water as necessary).
2. Add salt and pepper to taste.
3. Heat bacon drippings in skillet; saute ham, salt pork or sausage, then
add onions and garlic, cooking until translucent.
4. Stir into cooked beans along with parsley.
5. Remove about 1 cup beans; mash or put through a sieve and stir into
beans (this will thicken the juices).
6. Serve over hot rice.

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Per serving (excluding unknown items): 502 Calories; 54g Fat (98%
calories from fat); 3g Protein; 0g Carbohydrate; 58mg Cholesterol; 883mg
Sodium

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Preparation Time: 0:00

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