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Title: August Goerg'S Grilled Steak (Spiessbraten)
Yield: 1 Serving

Ingredients

      1    shallot; chopped
      1 pn mace
      1    black pepper
      1 lg steak; 1 1/4 thick +
      1    (just over 1 pound)

Instructions

Mix together the shallot with the pepper and mace.

Inset a few shallot pieces into the steak using the point of a small knife.

Coat the steak with the shallot mixture, pressing it in so it will adhere.

Remove the loose shallot pieces and grill the steak. Take the steak off the
grill while it is still pink inside. Sprinkle with salt.

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NOTES : This recipe originated in the town of Idar-Oberstein in the 19th
century, when gemstone prospectors returning from South America created
their
own version of gaucho-grilled steaks.

Contributor: The Cuisines of Germany by Horst Scharfenberg

Preparation Time: 0:00

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