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Title: Neil'S Herbed Potatoes
Yield: 8

Ingredients

      3 lb small red potatoes; unpeeled
      6 tb malt vinegar
      5 tb olive oil
  1 1/2 tb dried oregano; crulnnlbled
  1 1/2 tb minced fresh thyme or 1/4
           -tsp dried; crumbled
      1 tb pepper
    3/4 ts salt

Instructions

Place potatoes in large pot and cover with cold water. until almost
tender, about 30 minutes. Drain and cool. Cut potatoes crosswise
into 1/2-inch-thick rounds. Whisk remaining ingredients in large
bowl to blend. Add potatoes and toss thoroughly to coat. Cover and
let stand 1 hour at room temperature.

Prepare barbecue (medium heat). Remove potatoes from marinade and
place on grill; reserve marinade. Cook potatoes until golden brown,
turning occasionally, about 12 minutes. Transfer to platter. Brush
with remaining marinade and serve.

Serves 8

Source: Bon Appetit, June 92

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