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Title: Spaetzle - Basic Recipe - Art Culinaire Issue
Yield: 4 Servings

Ingredients

      2    eggs; slightly beaten
  1 1/2 c  flour; sifted
    1/2 c  milk
      1 tb salt
    1/4 tb baking powder

Instructions

Bring a saucepan of salted water it a boil, reduce the heat, and
maintain a simmer. In a bowl, stir all the ingredients together. Place a
colander over the pan, pour about1/4 of the batter into the colander,
and press through the holes with a plastic spatula into the
hot water. When the spatzle starts to float to the surface, cover the
pan and keep covered until the spatzle appears to swell and is fluffy.
Remove the dumplings and repeat the procedure with the remaining batter.

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Per serving: 221 Calories; 4g Fat (15% calories from fat); 8g Protein;
38g Carbohydrate; 96mg Cholesterol; 1710mg Sodium

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Contributor: Adapted from Art Culinaire issue #39 by Emeril Lagasse

Preparation Time: 0:00

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