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Title: Spaetzle - Herbed - Emeril
Yield: 4 Servings

Ingredients

      3    eggs
      1 c  milk
      2 tb chopped herbs
    1/4 ts nutmeg
      1    salt; to taste
      1    freshly-ground white pepper;
           - to taste
      3 c  flour; more or less
      2 tb butter

Instructions

In a bowl whisk together eggs, milk, herbs, nutmeg, salt and pepper.
Gradually stir in enough flour to make a thick batter. Using a metal
colander set over a pot of boiling, salted water, press spaetzle batter
through holes directly into water. In another saute pan melt butter over
medium-low heat. When spaetzle are cooked through, they will float to
surface. Scoop up with a slotted spoon and drain well as they cook or
drain all at once. Toss in pan with melted butter.

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Per serving (excluding unknown items): 477 Calories; 12g Fat (23%
calories from fat); 16g Protein; 75g Carbohydrate; 161mg Cholesterol;
130mg Sodium

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Contributor: ESSENCE OF EMERIL # EE-111

Preparation Time: 0:00

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