Main Courses
BeefChicken
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: A Nice Grilling Sauce
Yield: 0 Servings
Ingredients
2 c ketchup
3/4 c powdered sugar
1 tb Worcestershire sauce
1/4 ts Tabasco sauce " Add more to
-taste "
6 tb molasses
1/4 ts garlic salt; up to 1/2
1/2 ts liquid barbecue smoke; up to
- 1
Instructions
Mix all in a sauce pan and bring to a boil ,,Then keep warm on low heat
Great over RIBS, CHICKEN, BEEF or PORK
Recipe by David Amos on Mar 13, 1998.
- - - - - - - - - - - - - - - - - -
Contributor: David Amos
Preparation Time: 0:00
Title: A Nice Grilling Sauce
Yield: 0 Servings
Ingredients
2 c ketchup
3/4 c powdered sugar
1 tb Worcestershire sauce
1/4 ts Tabasco sauce " Add more to
-taste "
6 tb molasses
1/4 ts garlic salt; up to 1/2
1/2 ts liquid barbecue smoke; up to
- 1
Instructions
Mix all in a sauce pan and bring to a boil ,,Then keep warm on low heat
Great over RIBS, CHICKEN, BEEF or PORK
Recipe by David Amos
- - - - - - - - - - - - - - - - - -
Contributor: David Amos
Preparation Time: 0:00
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.
