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Title: Avocado Moulded Salad
Yield: 1 Servings

Ingredients

      1 pk lime gelatin powder
    1/2 c  warm water
      1 cn (1 lb.) crushed pineapple;
           -drain-reserve liquid
      1 tb lemon juice
    1/2 c  mayonnaise
    3/4 c  whipped cream
    1/2 c  avocado (ripe & soft); diced

Instructions

Dissolve jello in water and stir in 1/2 cup pineapple juice. Cool. When it
thickens, add pineapple. Salt and add lemon juice. Fold in mayonnaise,
whipped cream and avocado. Mould.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Helen Maliff

Posted to MC-Recipe Digest by Bill Spalding on Mar
06, 1998

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