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Title: Avocado Seafood Sauce
Yield: 1 Servings

Ingredients

      2    avocados -- ripe
      1    juice of 1 lemon
      1    clove garlic -- minced
      1 c  sour cream
      1    salt -- to taste
      1    freshly ground black pepper
      1    to taste
      3 tb chives -- minced

Instructions

1. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in
the sour cream slowly. Add salt and pepper to taste. 2. For a cold sauce,
stir in the chives. Fold with crab meat or lobster meat for a great salad
or serve alongside cold salmon. For a warm sauce, heat gently in a double
boiler until hot but do not allow to boil. Stir in the chives and serve.
Yield: About 2 cups This sauce is excellent for salmon, shrimp, crab or
lobster.

Recipe By : Rebecca Radnor

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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