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Title: Basic Frybread Recipe
Yield: 1 Serving

Ingredients

      2 c  flour
      1 ts salt
      3 ts baking powder
      1 c  water

Instructions

Mix ingredients and let sit for 10-15 minutes.

Break off a ball of dough about golf ball size and pat out no thicker than
1/4 inch. (In some tribal traditions a hole is always made in the center
which has spiritual significance)

Fry in deep hot oil to a light golden brown, turn once to brown both sides.
(Oil is hot enough if a small test piece of dough dropped in the oil
begins cooking almost immediately and rises to the top.) Drain bread well
and pat with paper towel to remove excess oil. Keep covered in a bowl
while cooking to keep bread warm.

Serving - Usually eaten like bread with soup, stew or posole

Variations - Eat with honey, powdered sugar, cinnamon. Also good with
strawberries and whipped cream

Posted to BBQ List by Dan Gill

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Preparation Time: 0:00

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