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Title: Cowboy Barbeque Sauce
Yield: 1 Serving

Ingredients

      2 ts bacon grease
      1 lg onion; finely chopped
      2    cloves garlic; minced
      1 c  ketchup
      1 c  chili sauce
    1/2 c  packed light brown sugar
    1/2 c  lemon juice
      2 tb Worcestershire sauce
           hot pepper sauce; to taste

Instructions

In a large saucepan, heat the bacon grease over low heat. Add the onion,
garlic and cook, stirring, until the onion is softened, about 5 minutes.
Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire.
Bring to a simmer and cook, stirring often to prevent sticking, until
slightly thickened, about 45 minutes Season with hot sauce to taste.

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Contributor: Patrick Lehnherr

Preparation Time: 0:00

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