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Title: Smoked Turtle Dove Kabobs
Yield: 1 Serving

Ingredients

           filleted half turtle dove
           -breasts
           white onions
           green peppers
           bacon

Instructions

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers
in big chunks

Place sliced onion followed by a dove breast wrapped in bacon followed by a
sliced green pepper on skewer and repeat until skewer are full (onion,
dove and bacon, green pepper then repeat until full).

When skewers are full, use a basting brush to lightly cover skewed foods
with BBQ sauce.

Build a good bed of coals and spread when hot. Place a couple chunks of
hickory on coals for smoke.

Place skewers over coals until done.

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Contributor: Kent Wible

Preparation Time: 0:00

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