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Title: A Catchall Casserole
Yield: 6 Servings

Ingredients

      1 c  onion; finely chopped
      1 tb butter or margarine
      2 c  cooked chicken; diced (or
           -turkey, ham, po
      1 c  cooked mixed vegetables
      1 cn cream of chicken soup; (10
           -3/4 ounce)
      1 ts poultry seasoning (for
           -chicken or t; urkey, only)
      1 ts celery salt
    1/8 ts black pepper
    1/2 c  chicken broth
      1 c  grated cheddar cheese

Instructions

Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.

NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
on Nov 6, 1997

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