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Title: A J Bump'S Carrot Casserole
Yield: 9 Servings

Ingredients

     12    carrots
      1 sm onion
      1 tb butter or margarine
    1/2 c  butter or margarine;
           -softened
      1 lg egg; beaten
      1    salt and pepper; to taste
      1    clove garlic; minced
      2 c  ritz crackers; crushed
      1 c  shredded cheddar cheese

Instructions

Preheat oven to 325øF. Clean and cut carrots into large pieces. Cook them
in boiling water until soft. Drain well and mash. Saute onions over
medium-high heat in the 1 tablespoon butter or margarine until very soft.
In a large bowl, combine carrots, onions, 1/2 cup butter or margarine, egg,
salt, pepper and garlic. Mix well. Spray an 8-by-8-inch Pyrex dish with
nonstick spray. Place carrot mixture in dish and top with crackers and
cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.

Recipe by: A. J. Bump's Restaurant, Freeport, CA

Posted to MC-Recipe Digest V1 #777 by Crane Walden on
Sep 8, 1997

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