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Title: A Little Italian
Yield: 1 Servings

Ingredients

      2 tb dried basil
      2 tb dried marjoram
      2 tb dried oregano
      2 tb ground coriander
      2 tb dried thyme
      2 tb dried rosemary
      2 tb dried savory
      1 ts hot red pepper flakes

Instructions

from Dean Ornish's Eat More Weigh Less

He says grind in food processor - I use my little coffee grinder. Store in
a tightly sealed container. He says keeps well up to 3 months. I make
bigger batches and it keeps well for up to 6 months. I give this as a
Christmas present to lots of folks every year - and get rave reviews.

Posted to fatfree digest V97 #213 by mgbusb@med.unc.edu (Marjorie Busby) on
Sep 17, 1997

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