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Title: A Really Good Brine For Smoking Beef Or Pork
Yield: 1 Servings
Ingredients
1 ga water
1 1/2 c salt
1 c brown sugar
1 tb cayenne pepper
1 tb cumin
1 ts basil
1 cloves garlic-minced.; (up
-to 2)
Instructions
Combine all ingredients and let salt and sugar dessolve. Add meat and place
in refrigerator for up to 2 days. Prepare your smoker as per manufactures
instructions. Smoke meat until done. Normally a 5 lb. roast will take about
6 hours and should be at about 170*.
Posted to recipelu-digest Volume 01 Number 621 by molony
on Jan 28, 1998
Title: A Really Good Brine For Smoking Beef Or Pork
Yield: 1 Servings
Ingredients
1 ga water
1 1/2 c salt
1 c brown sugar
1 tb cayenne pepper
1 tb cumin
1 ts basil
1 cloves garlic-minced.; (up
-to 2)
Instructions
Combine all ingredients and let salt and sugar dessolve. Add meat and place
in refrigerator for up to 2 days. Prepare your smoker as per manufactures
instructions. Smoke meat until done. Normally a 5 lb. roast will take about
6 hours and should be at about 170*.
Posted to recipelu-digest Volume 01 Number 621 by molony
on Jan 28, 1998
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