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Title: A Stewed Pork And Purple Sweet Potatoes
Yield: 1 Servings

Ingredients

    3/4 lb boneless pork loin, cut,
           -into 1-inc; h pieces
      1    essence
      2 tb olive oil
      1 c  chopped onions
    1/2 c  chopped bell peppers
    1/4 c  chopped celery
      1    salt and black pepper
      2 tb flour
      1 lb purple sweet potatoes,,
           -peeled and; cubed
      2 c  veal stock
    1/4 c  chopped green onions
      1 c  shredded sweet potato
      2 tb chopped green onions
      1 tb brunoise red peppers

Instructions

In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan,
heat the olive oil. When the oil is hot, add the pork and brown evenly.
Remove the pork from the pan and set aside. In a mixing bowl, season the
onions, peppers, and celery with salt and pepper. Stir the flour into the
oil, stirring constantly for about 4 to 5 minutes, for a medium brown roux.
Add the onions, peppers, and celery to the roux and cook for about 2 to 3
minutes or until slightly wilted. Return the pork to the skillet and cook,
stirring constantly for 3 to 4 minutes. Add the sweet potatoes and broth.
Bring the liquid up to a boil and reduce to a simmer. Cook for 40-45
minutes. Stir in the green onions and check seasonings. Make nests with
shredded sweet potato and fry until crispy. Season with Essence. Spoon the
stew into a shallow bowl and garnish sweet potato nests, green onions, and
peppers.
Posted to MC-Recipe Digest V1 #328

Recipe by: ESSENCE OF EMERIL SHOW#EE2434

From: Meg Antczak

Date: Wed, 4 Dec 1996 07:57:46 -0500

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