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Title: A Traditional Indian Side Dish
Yield: 4 Servings

Ingredients

      1    tomato; cubed
      1    red onion; sliced thin
      1    fresh hot; or mildly hot
           -pepper; sli
      1    ginger (some matchstick
           -slices)
      1    fresh lemon juice
      1    salt to taste

Instructions

From: kmeade@ids2.idsonline.com (The Meades)

Date: Sun, 14 Apr 1996 22:40:58 -0400

From recipe files of Sue Smith, SueSmith9@aol.com. Posted by Rooprai to
AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
Tastes great with channa masala and roti or as the prime "chutney" with
aloo paranthas.

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