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Title: Abalone Casserole
Yield: 1 Servings

Ingredients

      1 lg or 2 sm. abalones or 4 to 6
           -c. left; over abalone
      2    eggs
      1 c  bread crumbs
      1 c  green onion; chopped
      1 cn (small) ortega green
           -chilies; washed and diced
    1/2 lb cheddar cheese or a mixture
           -of choi; ce

Instructions

Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry
abalone as usual. After frying place layer of abalone in a buttered
casserole dish. Then layer of chopped green onion, a layer of chili pepper
and a layer of cheese. Repeat until dish is full. Top with bread crumbs and
dot with butter. Bake at 350 degrees for 20 to 30 minutes. I use leftover
abalone it saves alot of steps and a good use for the leftovers. Just layer
as above.
Posted to KitMailbox Digest by ehgf@primenet.com (Ellen) on Jan 4, 1998

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