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Title: Ada'S Pork Chops
Yield: 1 Servings

Ingredients

      6    pork chops
      1    a smear of oil
    1/4 c  onion soup mix
      3 oz sliced mushrooms
      2 tb flour
      1 cn (6 oz) (2/3 cup) evaporated
           -milk
      1    parsley for garnish

Instructions

Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off
any fat. Mix 1 cup water to onion soup mix. pour over the chops. Cover
skillet and simmer until chops are tender (40-45 minutes).

Add evaporated milk and mushrooms to pan. Combine flour and 1/4 cup cold
water. Blend into pan juices. Cook and stir under low heat until thick and
bubbly. Sprinkle with parsley.

Posted to EAT-L Digest 10 Sep 96

From: Kathy Bohaty

Date: Wed, 11 Sep 1996 21:32:17 UT

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