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Title: Adobe, Mexican Smoked Chili Marinade
Yield: 4 Servings

Ingredients

      1    punky smcd91f
      3    oranges -- juice of
      1    lime -- juice of
      2    chipotle chiles -- (canned)
      1    chopped
      3 cl garlic -- finely chopped
      2 ts oregano -- crushed
      1 ts cumin seeds
      1 ts black pepper
      2 tb wine vinegar
      1 ts salt

Instructions

Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get
the paper, do any of these interest you? Please let me know and I'll post
some for you. P FRISCHKNECHT

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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