Review/Rate this Recipe Save to MyRecipes Rating:

Title: African Banana Peanut Cake
Yield: 1 Servings

Ingredients

      2 c  all-purpose flour
      2 ts baking powder
    1/4 ts salt
    1/4 ts baking soda
    2/3 c  butter or margarine;
           -softened
    3/4 c  sugar
      2    eggs
      4 lg bananas (very ripe); peeled
           -and mashed
      1 c  salted peanuts(divided);
           -coarsely chopped

Instructions

Combine flour, baking poder, salt and baking soda. Cream softened butter
and sugar until light and fluffy; beat in eggs. Add dry ingredients
alternately with mashed bananas just until combined; sir in 1/2 cup chopped
peanuts. Scrape batter into well-greased 9" x 5" loaf pan;
sprinkle top evenly with remaining chopped peanuts. Bake in 350-degree F.
oven 60 to 65 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack for 10 minutes; turn out of pan and cool
completely. Wrap in plastic wrap or foil. Cake is best if served next day.
YIELD: 4 cups or 6 to 8 servings. busted by sooz
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
on Nov 12, 1997

Reviews