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Title: Afrikander Lamb Chops (South Africa)
Yield: 6 Servings

Ingredients

    2/3 c  tomato sauce
    2/3 c  vinegar
    1/2 c  worchestershire sauce
      1    onion; chopped fine
      1 ts dry mustard
      1 ts salt
     12    lamb chops

Instructions

submitted by: LeiG@aol.com
combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and
salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or broil. turning frequently until
done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or
a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable
dish, cover with plastic wrap, a small hole in middle and simmer at half
power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.

Recipe Archive - 29 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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