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Title: Al Fresco Pasta
Yield: 3 Servings

Ingredients

      4 c  pasta; cooked, al dente
      1 c  tomatoes; chopped
    1/4 c  basil; ripped up
    1/2 c  mozzarella cheese; diced
    1/4 c  onions; chopped
      1    salt and pepper; to taste
      2 tb olive oil

Instructions

Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste
until onions are translucent.

Then add pasta to skillet and saute with sauce until hot.

Take off burner and immediately add diced mozzarella

Toss and serve while hot.

Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris

Recipe by: Cascata Winery at the Professors' Place

Posted to recipelu-digest by Nesb2 on Feb 27, 1998

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