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Title: Aliter Dulcia (Another Kind Of Dessert)
Yield: 4 Servings

Ingredients

    250 g  coarsely ground nuts
    100 g  coarsely ground stone-pine
           -kernels; (up to)
      4 tb honey
      1 ts minced rue
     50 ml passum
     50 ml milk
      2    eggs
      1    honey to drip on afterwards
      1    a small amound of ground
           -pepper

Instructions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper, pine
kernels, honey, rue and Passum with milk and eggs, and boil the dough.
Serve topped with honey and sprinkle with pepper.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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