Review/Rate this Recipe Save to MyRecipes Rating:

Title: All-American Dessert
Yield: 12 Servings

Ingredients

      1 lg berry blue jello
      1 lg red jello; any flavor
      4 c  water; boiling
      2 c  water; cold
      8 oz cool whip; thawed
      4 c  angel food cake or pound
           -cake; break in cubes
      2 c  strawberries; sliced
    1/2 c  blueberries; (opt)

Instructions

Date: Wed, 24 Apr 1996 00:25:32 -0400

From: BobbieB1@aol.com

Dissolve each flavor of jello completely in 2 cups of boing water in
separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate
9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes.
Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3
of the Cool Whip. Add cake cubes, then sliced strawberries. Top with
another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool
Whip. Sprinkle blueberries over top if desired.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LISTSERVER

MM-RECIPES DIGEST V3 #116

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Reviews